Food is an art form

A vivid expression capable of transporting you to a specific time and place. A language that allows a chef to communicate their deepest thoughts with anyone willing to listen. Whenever we gather around food, we must allow ourselves to experience new cultures, new ideas, and embrace new journeys.

Our culinary division focuses solely on representing leading chefs, culinary influencers, and tastemakers who are at the forefront of the culinary zeitgeist

CLIENT SERVICES

+ Representation
+ Brand Development
+ Brand & Product Licensing
+ TV/Film Project Production

CULINARY MARKETING + CONSULTING

Influential Foodie Culture—Memorable experiences are driving today’s experiential driven consumer. Whether they target nostalgia or provide sophisticated tasting adventures, brands need to aim for “unforgettable” experiences. We help leading brands connect to their audience through food.

A study conducted at Cornell University suggested that shared experiences with friends and family have a deeper psychological link to long-term intrinsic happiness than buying products does.

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+ 71 percent of millennials say they love to attend food-focused events

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+ 81 percent stated that they enjoy exploring new cultures through food

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+ Food tastings and culinary experiences are ranked highest on the list of hospitality experiences valued most by millennials (40 percent)

CULINARY MARKETING SERVICES

+ Strategic Partnerships
+ Advertising campaign ideation and Execution
+ Partnership and Licensing

+ TV/Film/Content Production
+ Creative Services
+ Brand strategy and consulting
+ Social media campaigns

OUR TALENTS

Dominique_Crenn-new

Dominique Crenn

Dominique Crenn is the first and only female chef in the United States to have been awarded Three Michelin stars (4 Total Stars) by the Michelin Guide. In 2016, Crenn earned the Prestigious title of “World’s Best Chef” as published by the World’s 50 Best Restaurants Academy. In 2018 she was awarded the title of Best Chef: West by the James Beard Foundation. Dominique is an advocate for equality, humanity, and sustainability

Culinary

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Culinary

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